关键词: 学生, 食品安全, 行为, 家长

Abstract: Objective To understand the status quo of food safety behaviors in students aged 3-8 years in Lanzhou City and Longxi County,and to analyze the influencing factors,in order to provide a scientific basis for conducting food safety and health education and guiding students to form healthy behaviors. Methods A self-designed questionnaire was used to investigate parents′ knowledge,attitude and practice (KAP) regarding food safety and children′s food safety behaviors.The factors influencing students′ food safety behaviors were analyzed by multiple linear regression. Results The total food safety behavior rate of students aged 3-8 years was 67.45%,and the formation rate of each behavior ranged from 22.41% to 90.18%.The score of student behavior in Lanzhou City (7.57±0.94) was higher than that in Longxi County (6.98±1.15),girls (7.39±1.04) were higher than boys (7.27±1.09),and ethnic minorities (7.67±0.85) were higher than Han nationality (7.30±1.08).Multiple linear regression analysis found that parents′ knowledge scores,parents′ behavior scores,residence and student gender were positively correlated with student behavioral scores (P<0.05).Student age and ethnicity were negatively related to students′ behavioral scores (P<0.05). Conclusions The overall rate of food safety behaviors among students aged 3-8 years in Gansu is low.Parents are supposed to work with schools to urge students to form healthy food safety behaviors by enriching food safety knowledges and regulating their food safety behaviors.

Key words: students, food safety, behaviors, parents