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中国临床药理学与治疗学 ›› 2009, Vol. 14 ›› Issue (8): 888-890.

• 基础研究 • 上一篇    下一篇

当归六黄汤合煎、分煎样品的体外抗菌、抗炎作用比较

钟正灵1, 谢海棠1, 张丽艳2, 童九翠1, 李娟1, 田维毅2, 梁光义2, 先桂花3   

  1. 1皖南医学院弋矶山医院安徽省药物临床评价中心, 芜湖 241001, 安徽;
    2贵阳中医学院, 贵阳 550002, 贵州;
    3芜湖华信生物药业股份有限公司, 芜湖 241006, 安徽
  • 收稿日期:2009-06-25 修回日期:2009-07-28 出版日期:2009-08-26 发布日期:2020-10-30
  • 通讯作者: 梁光义, 男, 教授, 博士研究生导师, 研究方向:中药化学与新药开发研究工作。
  • 基金资助:
    国家自然科学基金项目(30460154)

Comparison on in vitro antibacterial and anti-inflammation effects of the different decoctions of Dangguiliuhuang tang

ZHONG Zheng-ling1, XIE Hai-tang1, ZHANG Li-yan2, TONG Jiu-cui1, LI Jun1, TIAN Wei-yi2, LIANG Guang-yi2, XIAN GUI-hua3   

  1. 1Anhui Provincial Center forDrug Clinical Evaluation, Yijishan Hospital of Wannan Medical College, Wuhu241001,Anhui , China;
    2College of Guiyang Traditional Chinese Medical , Guiyang550002, Guizhou, China;
    3Wuhui Hua-xin Pharmaceutical Co., Ltd, Wuhu 241006, Anhui, China
  • Received:2009-06-25 Revised:2009-07-28 Online:2009-08-26 Published:2020-10-30

摘要: 目的: 比较当归六黄汤合煎、分煎样品体外抗菌、抗炎作用的差异。方法: 采用琼脂扩散管碟法、试管法比较抗菌作用强弱;采用小鼠耳廓肿胀法比较抗炎作用强弱 。结果: 二者抗菌作用相近,分煎样品对炎症的抑制率高于合煎样品。结论: 本试验的完成为当归六黄汤中药配方颗粒的研究开发提供参考。

关键词: 当归六黄汤, 抗菌作用, 抗炎作用

Abstract: AIM: To compare the difference of in vitro antibacterial and anti-inflammatory effects of different decoctions of Dangguiliuhuang tang. METHODS: The antibacterial effects of the two kinds different decoctions were compared by the agar bridge meth-od and test tube method .The anti-inflammatory effects were compared by ear swelling test in mice. RESULTS: The antibacterial effects of the two kinds of decoctions have no significance, but the inhibition ratio of inflammation of single decoction was higher than that of combination decoction. CONCLUSION: The re-search can provide for the reference on development of Dangguiliuhuang tang .

Key words: Dangguiliuhuang tang, antibacterial effect, anti-inflammatory effect

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