中国儿童保健杂志 ›› 2015, Vol. 23 ›› Issue (10): 1074-1076.DOI: 10.11852/zgetbjzz2015-23-10-20

• 临床研究与分析 • 上一篇    下一篇

西安市主城区健康乳母产后不同时期乳汁成分分析

高雪婷1,白枫1,孙大庆2,雷琰1,王雯1   

  1. 1 西北妇女儿童医院儿保科,陕西 西安 710054;
    2 西安市儿童医院,陕西 西安 710003
  • 收稿日期:2015-06-09 发布日期:2015-10-10 出版日期:2015-10-10
  • 通讯作者: 白枫, E-mail:baifeng76@163.com
  • 作者简介:高雪婷(1968-),女,陕西人,副主任医师,主要从事儿童保健工作。
  • 基金资助:
    中国疾病预防控制中心妇幼保健中心合生元母婴营养与健康研究项目资助(2013FY002)

Analysis of the components in human milk of health mothers in different periods in urban area in Xi' an.

GAO Xue-ting1,BAI Feng1,SUN Da-qing2,LEI Yan1,WANG Wen1.   

  1. 1 Department of Primary Child Care,Northwest Women'
    s and Children'
    s Hospital,Xi'
    an,Shaanxi 710054,China;
    2 Xi'
    an Children'
    s Hospital,Xi'
    an,Shaanxi 710003,China
  • Received:2015-06-09 Online:2015-10-10 Published:2015-10-10
  • Contact: BAI Feng,E-mail:baifeng76@163.com

摘要: 目的 研究人乳成分在不同时期的动态变化规律,以指导婴儿合理喂养。方法 选取121名健康乳母,分别在其产后1~6、8、10、12月采集前乳和后乳,采用MIRIS HMA型人乳分析仪检测其中的蛋白质、脂肪、糖类、干物质含量以及能量。结果 前乳和后乳中蛋白质含量在产后前3个月明显高于其它月份。乳汁中脂肪和能量的变化是一致的,前乳中脂肪、能量在产后12月内无差异,后乳中脂肪及能量10、12月组高于其它各组。产后1月前、后乳蛋白质含量差异无统计学意义,之后各组前乳均高于后乳。各个时期脂肪含量、能量、干物质后乳均明显高于前乳,而糖类含量前乳均高于后乳。结论 人乳在产后不同时期有其自身的变化规律。

关键词: 人乳, 蛋白质, 脂肪, 能量, 糖类
中图分类号:R179 文献标识码:A 文章编号:1008-6579(2015)10-1074-03 doi:10.11852/zgetbjzz2015-23-10-20

Abstract: Objective To study the dynamic changes of human milk components in different periods in order to guide the rational feeding to the baby. Methods One hundred and twenty one health mothers were surveyed.The contents of protein,fat,carbohydrate,energy and dry matters in their milk before and after feeding were determined by MIRIS human milk analyzer. Results The contents of protein in milk in 1st~3rd months after delivery were significantly higher than other months.The change of fat and energy in milk was consistent.The fat and energy in the milk before feeding were no difference in different months.The fat and energy in the milk after feeding in the tenth and twelfth months were significantly higher than those of other months.The contents of protein in milk before and after feeding in the first month after delivery were no obvious difference,and they were higher in the milk before feeding than those in the milk after feeding in other months.The contents of fat and dry matters and energy were significantly higher in the milk after feeding than those in the milk before feeding in each period,while the contents of carbohydrate were higher in the milk before feeding than those in the milk after feeding in each period. Conclusion Human milk has its own changes in different periods of postpartum.

Key words: human milk, protein, fat, energy, carbohydrate

中图分类号: