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Chinese Journal of Clinical Pharmacology and Therapeutics ›› 2001, Vol. 6 ›› Issue (2): 111-113.

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Effects of total extract of astragalus (TEA) on the proliferation and the production of collagen of hepatic stellate cells

SONG Shao-Gang, YANG Yan, CHEN Min-Zhu   

  1. Insitute of Clinical Pharmacology, Anhui Medical University, Hefei 230032
  • Received:2001-03-08 Revised:2001-04-06 Online:2001-04-26 Published:2020-11-25

Abstract: Aim To study the effect s of total extract of astragalus(TEA) on activating the primary cultured hepatic stellate cells (HSC) and synthesizing collagen. Methods Livers of adult rats were perfused by pronase E and collagenase in situ, HSC and Kupf fer cell (KC) were isolated by centrifugation with 18 % Nycodenz. The subcultured HSC w ere induced by Kupffer cell conditioned-medium(KCCM) and were incubated with 5 ~ 80 mg·L-1 TEA for 6 days. The proliferation of the cells was measured by 3H-TdR and the production of collagen by 3H-Proline. Results TEA (10 ~ 40 mg·L-1) could suppress the proliferation of hepatic stellate cells and TEA (40 ~ 80 mg·L-1) could suppress the production of collagen. Conlusion The suppression of hepatic stellate cell proliferation and the collagen’ s production by the TEA may be one of the mechanisms for depressing the hepatic fibrosis by the TEA.

Key words: total extract of astragalus (TEA), hepatic stellate cells, kupf fer cell, proliferation, collagen

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