journal1 ›› 2012, Vol. 20 ›› Issue (5): 395-397.

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Effects evaluation after 6 months Yingyangbao intervention for infants and young children aged 6~24 months in Ningqiang,Shaanxi

LI Li-xiang1,CHANG Feng2,XU Zeng-kang2,WANG Lin-jiang2,MAN Qing-qing1,FU Ping1,ZHANG Jian1,SONG Peng-kun1   

  1. 1 Institute of Nutrition and Food Safety,China Center for Disease Prevention and Control,Beijing 100050,China;
    2 Center for Disease Control and Prevention of Shaanxi,Xi'an,Shaanxi 710054,China
  • Received:2011-12-06 Online:2012-05-06 Published:2012-05-06

陕西宁强6~24月龄婴幼儿营养包干预半年效果评价

李丽祥1,常峰2,徐增康2,王林江2,满青青1,付萍1,张坚1,宋鹏坤1   

  1. 1 中国疾病预防控制中心营养与食品安全所,北京 100050;
    2 陕西省疾病预防控制中心,陕西 西安 710054
  • 通讯作者: 宋鹏坤,E-mail:spk_8210@yahoo.com.cn
  • 作者简介:李丽祥(1962-),女,北京人,主管技师,专科学历,主要从事营养与慢性病工作
  • 基金资助:
    联合国儿童基金会汶川地震灾区婴幼儿营养改善项目(2010)

Abstract: 【Objective】 To evaluate the intervention effects of Yingyangbao on infants and young children aged 6~24 months lived in rural area of Ningqiang,Shaanxi. 【Methods】 All the infants and young children aged 6~24 months in Ningqiang county were fed one sachet Yingyangbao which contains rich high quality protein,various vitamins and minerals per day for 6 months.634 infants and young children were selected as study objects by PPS sampling featured representative characteristics in Ningqiang both at the beginning and at 6 months after it.The length and weight were measured and finger hemoglobin were determined. 【Results】 After 6 months intervention,the average hemoglobin,length,weight,WAZ and WHZ were increased 7.4 g/L,3.3 cm,1.2 kg,0.6 score,0.6 score,respectively,the differences were statistically significant (P<0.01);the prevalence of anemia,stunting,underweight,and wasting was declined 25.1%(P<0.01),1.0%,5.4%(P<0.01),4.0%(P<0.01),respectively by chi-square test. 【Conclusion】 The results indicated that Yingyangbao could decrease the prevalence of anemia,underweight and wasting of these infants and young children aged 6~24 months after 6 months intervention.

Key words: Yingyangbao, intervention, anemia, infants and young children

摘要: 【目的】 评价营养包对陕西宁强农村地区6~24月龄婴幼儿营养干预6个月的效果。 【方法】 对宁强县所有6~24月龄婴幼儿每天补充1包富含优质蛋白、多种维生素和矿物质的营养包,在干预开始前和干预6个月后共抽取634名婴幼儿进行身长、体重测量和指血血红蛋白检测。 【结果】 营养包干预6个月后,婴幼儿平均血红蛋白、身长、体重、年龄别体重(WAZ)、身高别体重(WHZ)分别提高7.4 g/L、3.3 cm、1.2 kg、0.6分、0.6分,差异均具有统计学意义(P<0.01);经χ2检验,干预后比干预前贫血患病率下降25.1%(P<0.01),生长迟缓率下降1.0%,低体重率下降5.4%(P<0.01),消瘦率下降4.0%(P<0.01)。 【结论】 给6~24月龄婴幼儿补充营养包6个月后可以显著降低婴幼儿的贫血患病率、低体重率和消瘦率。

关键词: 营养包, 干预, 贫血, 婴幼儿

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