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中国临床药理学与治疗学 ›› 2026, Vol. 31 ›› Issue (4): 527-535.doi: 10.12092/j.issn.1009-2501.2026.04.012

• 综述与讲座 • 上一篇    下一篇

基于肠道菌群和支链氨基酸探讨中医药防治糖尿病肾病的研究进展

孙立亚(), 李嘉鑫, 孙贵炎, 陈志超, 王庆峰, 杨宇峰(), 石岩   

  1. 辽宁中医药大学,沈阳 110847,辽宁
  • 收稿日期:2025-05-18 修回日期:2025-07-08 出版日期:2026-04-26 发布日期:2026-04-30
  • 通讯作者: 杨宇峰 E-mail:952762386@qq.com;Yangyufeng5698@163.com
  • 作者简介:孙立亚,女,博士,从事内分泌疾病的中医内科学基础与临床研究。E-mail:952762386@qq.com
  • 基金资助:
    国家中医药管理局青年岐黄学者项目(国中医药人教函[2022]256号);国家自然科学基金面上项目(82575047);辽宁省应用基础研究计划项目(2025JH2/ 101330106);辽宁省科技计划联合计划自然科学基金-博士科研启动项目(2024-BSLH-152)

Research progress of traditional Chinese medicine in the prevention and treatment of diabetic nephropathy based on intestinal flora and branched-chain amino acids

Liya SUN(), Jiaxin LI, Guiyan SUN, Zhichao CHEN, Qingfeng WANG, Yufeng YANG(), Yan SHI   

  1. Liaoning University of Traditional Chinese Medicine, Shenyang 110847, Liaoning, China
  • Received:2025-05-18 Revised:2025-07-08 Online:2026-04-26 Published:2026-04-30
  • Contact: Yufeng YANG E-mail:952762386@qq.com;Yangyufeng5698@163.com

摘要:

糖尿病肾病以肾小球滤过进行性受损和高血糖水平,进而导致终末期肾功能衰竭为特征,是全球终末期肾病的主要原因。肠道菌群在糖尿病肾病中起着重要作用,支链氨基酸是肠道菌群的代谢产物,也是能量支持、营养感应、神经递质合成和细胞信号传导的关键调节因子,是糖尿病肾病发生的关键生物标志物。中医药可通过改善肠道菌群功能,维持其平衡稳态,减轻支链氨基酸代谢紊乱而达到防治糖尿病肾病的目的。本文主要探讨肠道菌群和支链氨基酸在糖尿病肾病中的作用以及中医药通过调节肠道菌群和支链氨基酸代谢防治糖尿病肾病的研究进展,以期为糖尿病肾病的防治提供具有中医特色的新思路。

关键词: 肠道菌群, 支链氨基酸, 中医药, 糖尿病肾病, 研究进展

Abstract:

Diabetic nephropathy is characterized by progressive impairment of glomerular filtration and elevated blood glucose levels, ultimately leading to end-stage renal failure. It is one of the primary causes of end-stage renal disease worldwide. The gut microbiota plays a significant role in diabetic nephropathy, and branched-chain amino acids (BCAAs), as metabolites of the gut microbiota, are key regulators of energy support, nutrient sensing, neurotransmitter synthesis, and cell signaling. They serve as critical biomarkers in the development of diabetic nephropathy. Traditional Chinese Medicine (TCM) can prevent and treat diabetic nephropathy by improving gut microbiota function, maintaining its balanced homeostasis, and alleviating BCAAs metabolic disorders. This article primarily explores the roles of gut microbiota and BCAAs in diabetic nephropathy, as well as the research progress of TCM in preventing and treating diabetic nephropathy by regulating gut microbiota and BCAAs metabolism. The aim is to provide new insights with TCM characteristics for the prevention and treatment of diabetic nephropathy.

Key words: intestinal flora, branched-chain amino acids, traditional Chinese medicine, diabetic nephropathy, research progress

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