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Chinese Journal of Clinical Pharmacology and Therapeutics ›› 2005, Vol. 10 ›› Issue (8): 940-942.

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Antioxidative effects of soybean isoflavone active-extracts in AD mice

YANG Hong, CHEN Wei-qiang1, LUO Shao-hong, JING Gui-fang, PAN Wei   

  1. Department of Biochemistry, 1Department of Pathophysiology, Guangdong College of Pharmacy, Guangzhou 510224, Guangdong, China
  • Received:2005-04-04 Revised:2005-05-28 Published:2020-11-22

Abstract: AIM: To investigate the antioxidative effect of in Alzheimer's Disease mice.METHODS: AD model mice were made by D-galactose and aluminum chloride, and administered with the soybean isoflavone active-extracts for 15 days.The activities of SOD and LDH, and the levels of MAD were measured in serum. The morphology and quantity of nerve cells were observed in hippocampus tissue.RESULTS: The activities of SOD and LDH significantly increased in the ISO groups(P < 0.01), the MAD levels obviously decreased in the model group(P <0.01), the quantity of the nerve cells increased, and its morphology was better than that in the model group.CONCLUSION: The soybean isoflavone active-extracts can improve the antioxidative functions in AD mouses.

Key words: soybean isoflavone active-extracts, AD mice, antioxidative, hippocampus, nerve cells

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