journal1 ›› 2015, Vol. 23 ›› Issue (11): 1147-1148.DOI: 10.11852/zgetbjzz2015-23-11-08

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Investigation on nutrition and dietary status among Kashgar rural primary school students in Xinjiang

PU Jin-fen1,TUERXUNJIANG Maimaitiming1,DING Zhi-kun2   

  1. 1 Department of Food Nutrition and Health,Xinjiang Medical University,Urumqi,Xinjiang 830011,China;
    2 Urumqi Midong District People's Hospital,Urumqi,Xinjiang 831400,China
  • Received:2015-05-27 Online:2015-11-10 Published:2015-11-10
  • Contact: TUERXUNJIANG Maimaitiming,E-mail:yyiys001@163.com

新疆喀什地区农村学龄儿童营养与膳食状况调查

蒲金芬1,吐尔逊江·买买提明1,丁志坤2   

  1. 1 新疆医科大学营养与食品卫生学教研室,新疆 乌鲁木齐 830011;
    2 乌鲁木齐市米东区人民医院,新疆 乌鲁木齐 831400
  • 通讯作者: 吐尔逊江·买买提明,E-mail:yyjys001@163.com
  • 作者简介:蒲金芬(1989-),女,新疆人,在读硕士,主要研究方向为人群营养与健康。
  • 基金资助:
    国家自然科学基金(81360426)

Abstract: Objective To understand the nutrition and dietary status among the rural primary school students in Kashgar area Xinjiang,and to analyse the characteristics and deficiency for advices. Methods Dietary conditions of the students were surveyed using accounting methods,and the height and weight were measured in an accordance with the requirements of the School Health Situation Annul Report Technical Specifications of Ministry of Health. Results Among the students in this region,intake of grain was 600.09 g,livestock and poultry meat were 100.65 g,these two were higher than the recommended value of the balance diet pagoda;salt intake was 14.37 g which exceeded the standard seriously,the breakfast energy intake was 456.89 g;three large capacity nutrients,fat intake was 60.21 g,accounted for the low percentage of total dietary energy.Malnutrition was serious and the girl's malnutrition rate was higher than boy students,but the students of overweight and obesity were lower than the national level. Conclution The dietary constitution of the rural primary school students in Kashgar is unreasonable,the nutritional status is worring,physical condition is not optimistic,it would like to make a improvement plan of adapting to circumstances in view of this phenomenon.

Key words: Kashga, the rural primary school students, nutrition and dietary

摘要: 目的 了解新疆喀什地区农村学龄儿童营养与膳食状况,分析该地区学生营养状况特点及不足并提出建议。方法 采用记账法对学生膳食状况进行调查,按照卫生部《学校卫生情况年报表技术规范》的要求对学生进行身高、体重测量。结果 该地区学龄儿童粮谷类食物平均摄入量为600.09 g,畜肉类食物摄入量为100.65 g,均高于平衡膳食宝塔推荐值;食盐平均摄入量为14.37 g,严重超标;早餐能量平均摄入456.89 g,偏低;三大产能营养素中,脂肪摄入量为60.21 g,占膳食总能量百分比偏低;体质方面营养不良现象严重且女生营养不良率高于男生,差异有统计学意义(P<0.05),但该地区学生超重及肥胖检出率均低于全国水平。结论 喀什地区农村小学生膳食构成不合理,营养状况堪忧,体质状况也不容乐观,针对该现象要因地制宜提出改善方案。

关键词: 喀什, 农村学龄期儿童, 营养与膳食

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