doi:10.11852/zgetbjzz2015-23-07-15

journal1 ›› 2015, Vol. 23 ›› Issue (7): 724-726.DOI: 10.11852/zgetbjzz2015-23-07-15

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Received:2015-01-23 Online:2015-07-10 Published:2015-07-10

中国儿童营养不良干预措施和实施经验

郭俊斐,何更生

复旦大学公共卫生学院营养与食品卫生学教研室,公共卫生安全教育部重点实验室,上海 200032

通讯作者: 何更生,E-mailgshe@shmu.edu.cn
作者简介:郭俊斐(1988-),女,安徽人,在读硕士研究生,主要从事营养与食品卫生方面的研究。
基金资助:
全球卫生政策制定和治理核心机构(GHSP-CS-OP3-02)

Abstract

摘要： 儿童时期营养不良不仅会导致儿童身心受损,而且降低了社会生产力,增加了人群的疾病风险。因此,无论是从国家层面还是地方层面,儿童营养都应放在首要位置。1990年至今我国儿童营养不良患病率逐年降低,从1990年的32.3%下降到2010年的9.4%,在实现千年发展目标过程中取得了巨大成就。然而,在一些发展中国家,儿童营养不良情况仍然很严重。本文综述了我国儿童营养不良干预措施和实施经验,为其他发展中国家控制儿童营养不良状况和实现全球目标提供依据。

关键词: 儿童营养不良, 干预措施, 实施经验

CLC Number:

R153.2

郭俊斐,何更生. 中国儿童营养不良干预措施和实施经验[J]. 中国儿童保健杂志, 2015, 23(7): 724-726.

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中国儿童营养不良干预措施和实施经验

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