Chinese Journal of Child Health Care ›› 2022, Vol. 30 ›› Issue (10): 1108-1111.DOI: 10.11852/zgetbjzz2021-1425

• Review • Previous Articles     Next Articles

Research progress in the correlation between maternal vitamin D status and offspring food allergy

ZHANG Xu-dong*, LIU Yang   

  1. *Department of Pediatrics, Tianjin Baodi District People's Hospital, Tianjin 301800, China
  • Received:2021-09-15 Revised:2021-11-25 Online:2022-10-10 Published:2022-10-14
  • Contact: LIU Yang,


张旭东1, 刘洋2   

  1. 1.天津市宝坻区人民医院儿科,天津 301800;
  • 通讯作者: 刘洋,E-mail:
  • 作者简介:张旭东(1986-),男,天津人,主治医师,研究生在读,主要研究方向为儿童生长发育与遗传代谢。
  • 基金资助:

Abstract: The prevalence of children's food allergy is increasing year by year, which has become an important health problem that has attracted the attention of all sectors of society. Recent studies have found that vitamin D can affect the regulation of human immune system from fetal stage, and maternal low levels of vitamin D will increase the risk of allergic diseases in offspring. However, there are few studies on maternal vitamin D status and offspring food allergy at home and abroad. Therefore, this paper reviews related studies on this topic.

Key words: vitamin D, food allergy, immunization, pregnancy, children

摘要: 儿童食物过敏发生率逐年增加,成为一个受到社会各界关注的重要健康问题。近期研究发现维生素D从胎儿时期即可影响人体免疫系统的调节作用,母体低水平的维生素D会增加子代过敏性疾病的风险。但目前国内外关于母体维生素D营养状态与子代食物过敏相关研究较少,为此本文就母体维生素D营养状态与子代食物过敏发生相关性进行综述。

关键词: 维生素D, 食物过敏, 免疫, 妊娠, 儿童

CLC Number: