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Chinese Journal of Clinical Pharmacology and Therapeutics ›› 2026, Vol. 31 ›› Issue (4): 527-535.doi: 10.12092/j.issn.1009-2501.2026.04.012

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Research progress of traditional Chinese medicine in the prevention and treatment of diabetic nephropathy based on intestinal flora and branched-chain amino acids

Liya SUN(), Jiaxin LI, Guiyan SUN, Zhichao CHEN, Qingfeng WANG, Yufeng YANG(), Yan SHI   

  1. Liaoning University of Traditional Chinese Medicine, Shenyang 110847, Liaoning, China
  • Received:2025-05-18 Revised:2025-07-08 Online:2026-04-26 Published:2026-04-30
  • Contact: Yufeng YANG E-mail:952762386@qq.com;Yangyufeng5698@163.com

Abstract:

Diabetic nephropathy is characterized by progressive impairment of glomerular filtration and elevated blood glucose levels, ultimately leading to end-stage renal failure. It is one of the primary causes of end-stage renal disease worldwide. The gut microbiota plays a significant role in diabetic nephropathy, and branched-chain amino acids (BCAAs), as metabolites of the gut microbiota, are key regulators of energy support, nutrient sensing, neurotransmitter synthesis, and cell signaling. They serve as critical biomarkers in the development of diabetic nephropathy. Traditional Chinese Medicine (TCM) can prevent and treat diabetic nephropathy by improving gut microbiota function, maintaining its balanced homeostasis, and alleviating BCAAs metabolic disorders. This article primarily explores the roles of gut microbiota and BCAAs in diabetic nephropathy, as well as the research progress of TCM in preventing and treating diabetic nephropathy by regulating gut microbiota and BCAAs metabolism. The aim is to provide new insights with TCM characteristics for the prevention and treatment of diabetic nephropathy.

Key words: intestinal flora, branched-chain amino acids, traditional Chinese medicine, diabetic nephropathy, research progress

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