journal1 ›› 2013, Vol. 21 ›› Issue (3): 321-324.

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Survey on nutritional knowledge,attitude and behavior among 1 098 children's guardians.

YIN Feng-ke1,ZHAO Yun-qing2,WANG Shao-guang1,HUANG Run-ping1,HAN Ping1.   

  1. 1 Public Health College,Zhengzhou University,Zhengzhou,Henan 450001,China;2 Center for Disease Control and Prevention of Gulou Community of Kaifeng,Kaifeng,Henan 475000,China
  • Received:2012-10-15 Online:2013-03-06 Published:2013-03-06

1 098例幼儿家长膳食营养知识-态度-行为调查

殷锋科1,赵云清2,王少光1,黄润平1,韩萍1   

  1. 1 郑州大学公共卫生学院,河南 郑州 450001;
    2 开封市鼓楼区疾病预防控制中心,河南 开封 475000
  • 通讯作者: 韩萍,E-mail:hp999@zzu.edu.cn
  • 作者简介:殷锋科(1987-),男,在读硕士,主要研究方向为营养与相关疾病。

Abstract: Objective To study the nutritional knowledge-attitude-practice(KAP) status of children's guardians in one community of Kaifeng and provide a scientific basis for the targeted nutrition education programs following. Method A total of 1 200 guardians from 6 kindergartens were selected by stratified-cluster random sampling and investigated through the survey. Results The good rate of parents' nutrition knowledge,attitude,behavior score and total score were 56.4%,42.4%,33.3%,31.5%,respectively.The frequency of guardians' taking potato,fish,nuts,grains,vegetables,animal visceral was insufficient.Educational level,occupation and family role were influencing factors of nutrition KAP score.The score of parents' behavior and that of children's were positively correlated (r=0.521,P<0.05). Conclusions The nutritional knowledge of parents needed to be improved.Furthermore,parents' bad dietary behaviors are widespread and their dietary structure is unreasonable.In addition,Parents' nutrition KAP score is related to their educational level,occupation and family role.There are consistency and correlation between parents' and children's dietary behavior.

Key words: nutrition, knowledge-attitude-practice, survey, children, guardians

摘要: 目的 了解开封鼓楼区幼儿家长膳食营养知识-态度-行为(knowledge-attitude-practice,KAP)现状,为有针对性地开展幼儿膳食营养健康教育工作提供科学依据。方法 随机抽取开封某区6所幼儿园家长1 200名进行《家长膳食营养知识-态度-行为问卷》调查。结果 家长的营养知识、态度、行为得分和总分良好率分别为56.4%、42.4%、33.3%、31.5%;家长每周摄入薯类、鱼类海鲜类、坚果类、粗粮、动物内脏、蔬菜的频率不足;家长的文化程度、职业和家庭角色是营养KAP得分的影响因素;家长行为得分与幼儿行为得分存在正相关(r=0.521,P<0.05)。 结论 家长营养知识水平有待进一步提高,家长不良膳食行为广泛存在,膳食结构不合理;家长营养KAP得分与文化程度、职业和家庭角色相关;家长膳食行为与幼儿膳食行为之间存在一致性和相关性。

关键词: 营养, 知识-态度-行为, 调查, 幼儿, 家长

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