Research progress on diet and precocious puberty

doi:10.11852/zgetbjzz2019-1086

Abstract

Abstract: Precocious puberty is defined as the onset of secondary sexual characteristics before the age of 9 in boys and before the age of 8 in girls.Precocious puberty may cause physical and psychological problems in children as well as health issues during adulthood.Recently,the prevalence of precocious puberty has seen a gradually increase.Studies have found that the relationship between diet and precocious puberty is intertwined.Meat,sugary drink,and certain health care products may be risk factors for precocious puberty.However,food with high dietary fiber may be protective factors.Additionally,the relationship between dairy products,beans and their products and precocious puberty is still controversial.The article reviews the research progress on diet and precocious puberty.

Key words: diet, precocious puberty, children

摘要： 儿童性早熟是指男童在9岁前,女童在8岁以前呈现第二性征的现象。儿童性早熟可导致生理与心理的双重损害,亦对成人时期的健康产生影响。近年来,儿童性早熟的发病率呈上升的趋势。现有研究提示,饮食与儿童性早熟之间有着密切关系,肉类、含糖饮料、保健品可能是儿童性早熟饮食的危险因素、富含膳食纤维的食物可能是保护因素,而奶制品、豆类及其制品与儿童性早熟的关系尚有争议。本文就饮食与儿童性早熟的研究进展进行综述。

关键词: 饮食, 性早熟, 儿童

CLC Number:

R725.8

GU Qiu-yun, XIE Lu-yao, SHEN Xiu-hua. Research progress on diet and precocious puberty[J]. journal1, 2020, 28(6): 642-644.

顾秋云, 谢璐遥, 沈秀华. 饮食与儿童性早熟的研究进展[J]. 中国儿童保健杂志, 2020, 28(6): 642-644.

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