journal1 ›› 2017, Vol. 25 ›› Issue (6): 576-578.DOI: 10.11852/zgetbjzz2017-25-06-10

• Orignal Article • Previous Articles     Next Articles

Vitamin D and food allergy in children

FAN Chang-hong, YANG Shu-fen   

  1. Department of Pediatrics,the 2nd Affiliated Hospital of Harbin Medical University,Harbin,Heilongjiang 150086,China
  • Received:2016-07-09 Online:2017-06-10 Published:2017-06-10
  • Contact: YANG Shu-fen,


范长红综述, 仰曙芬审校   

  1. 哈尔滨医科大学附属第二医院,黑龙江 哈尔滨 150086
  • 通讯作者: 仰曙芬,
  • 作者简介:范长红(1989-),女,山东人,在读硕士研究生,主要研究方向为儿童保健及儿童营养。
  • 基金资助:

Abstract: Recent years,the incidence rate of food allergy is on the rise year by year,which mostly occurs infants,thus arousing greatly attention from the parents and pediatricians.Up to now,the etiology and pathogenesis of food allergy are not understood.But several studies have associated vitamin D with food allergy,because it can affect the immune system response,which may promote the development of food allergy.However,a few evidence suggests that low blood vitamin D level is a risk factor for food allergy of children.This paper is to review the current latest study about the link between vitamin D and food allergy in children.

Key words: food allergy, vitamin D, vitamin D receptor

摘要: 近年来,食物过敏的发生率呈逐年上升趋势,婴幼儿为其高发人群,故应引起家长和儿科医生的广泛重视。目前,食物过敏的病因及其发病机制尚不明确,但最新研究发现,维生素D(VitD)与儿童食物过敏存在密切相关性,因其可影响人体免疫系统的调节作用。但目前国内外关于VitD与儿童食物过敏的相关资料研究较少,本文就VitD与食物过敏的流行病学及发病机制的最新研究进展作一综述。

关键词: 食物过敏, 维生素D, 维生素D受体

CLC Number: